FRESH MILK & MILK PRODUCTS

Our cattle farm with a vision of marketing the milk and its byproducts on a bit more larger scale the idea of VyMe farms took birth.

Milk
Curd
Ghee

FRESH MILK & MILK PRODUCTS

Our cattle farm with a vision of marketing the milk and its byproducts on a bit more larger scale the idea of VyMe farms took birth.

Milk
Curd
Ghee

about us

VYME FARMS

VyMe farms was started in 2018 with the humble objective of raising 2 or 3 cows in their farm at Naripotta , Palakkad District. Subsequently seeing the difference in the usage of the regular milk available in market and milk produced in their cattle farm with a vision of marketing the milk and its byproducts on a  bit more larger scale the idea of VyMe farms took birth,
 
 Now, after 5 years of its inception VyMe farms are proud owners of 2 farms, one situated at 1.50 acres of land at Naripotta. Kunisseri,Palakkad with around 25 cows as its inhabitants and a production of around 250 liters of milk everyday and  and a 2 bio flocks for fish farming and a major part of land for cultivation of grass for the cows and vegetable farming.The other farm is  situated at Palakkuzha,Koothattukulam , Ernakulam district over 2.50 acres of land housing over 75 cows , 60 goats, 150 hens and 250000 liter man made pond for fish farming and just like its predecessor a major part of land has been utilised for grass farming and vegetable farming.This farms boasts of growing wide variety of trees like Mango,Coconut,Arecanut,Cashew,Cocoa,Nutmeg, Water apple etc. to mention few.
 
 

OUR PROCESS

  • GRAZING NATURALLY

    Our cows are grazed naturally. We feed our cows with naturally grown grass and chemical-free cattle feed along with oil cakes and natural mineral supplements.

  • CARING WITH LOVE

    Cows in our farms are treated with love and care. We monitor closely to make sure they are properly housed, washed, and health is periodically checked.

  • MILKING HYGEINICALLY

    Cows are washed regularly and their hygiene is maintained very well. Before milking udder area is thoroughly washed and dried.

  • CHILLING FASTER

    After milking, milk is chilled as quickly as possible to 4°C. This helps to avoid bacterial growth and maintain freshness.

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we offer

NATURAL
PRODUCTS

All the products are available from the farms directly or from its own outlet at Kottakkakom , Tripunithura ( Vegetables and fruit depending on the season and availability). We are also quite adamant in ensuring the quality and are making arrangements in such a way that our customers shall be able to view the production processes and analyse the quality directly.